One-Dish Lemon Chicken Bake

Ingredients (Serves 6)

1 pint	grape tomatoes
2	small zucchinis, sliced on a bias, 1/4-inch thick
1 cup	green and black olives, pitted
1/3 cup	lemon zest
3 tbsp	capers, rinsed
8-10	fresh thyme sprigs
1/4 cup	olive oil
6	boneless, skinless chicken breasts, tenders removed

Instructions

1. Preheat oven to 450 F. Toss all ingredients except chicken with oil, and place in a 9- x 13-inch baking dish. Place chicken on top, spooning some vegetables onto chicken. Season with salt and pepper.
2. Bake 15–18 minutes, tossing mixture and turning chicken once, until chicken is cooked through.