Corn Casserole

• 2 16.5 oz cans yellow cream corn
• 2 cups shredded cheddar cheese
• 1 4 oz. can chopped green chiles (drained)
• 1/2 cup finely chopped white onion
• 1 cup milk
• 2 large eggs (lightly beaten)
• 1 cup yellow corn meal
• 1 1/2 teaspoons garlic salt
• 1/2 teaspoon baking soda

Combine first 6 ingredients in a large bowl. Mix remaining ingredients in a separate bowl. Fold into the corn mixture. Pour into a lightly greased 11 x 7 x 1.5 dish. Bake at 350 Fahrenheit for 50 minutes or until knife comes out clean.