Crockpot Mac N' Cheese

• 16ozs cooked pasta
• 1 lg can evaporated milk
• 2 cups milk
• 1/2 cup melted butter
• 1 tsp salt
• 2 eggs beaten
• 2 cups grated cheddar cheese
• 1 cup grated gruyere
• 1 cup crumbled roquefort
• crisp cooked bacon, crumbled to taste

Mix all ingredients except bacon in crock pot and cook on low for 2.5-3.5 hours, stirring occasionally. Stir in bacon, and add some extra cheese to the top about 1/2 hour before serving.