Chimichangas

1/2 lb extra lean ground beef
2 tbsp diced green chiles
1 tsp oregano
1 tsp cumin
2 tsp chili powder
8 oz tomato sauce
1 small onion, finely chopped
1/3 cup cheddar cheese
1 garlic clove, minced
4 tortillas
Pam

Preheat oven to 400 degrees. Cook hamburger in skillet that is lightly sprayed with Pam. Add garlic, cumin, chili powder, chiles, tomato sauce and oregano and simmer for about 5 minutes, until the sauce thickens a bit.

On a Pam sprayed cookie sheet, fill each tortilla with a good scoop of goo (I had extra since I used extra meat but try to keep it as even as possible). Roll the tortilla up, pushing in the sides then rolling it. They will be thick and that is ok! Spray the tops of the tortillas so they glisten and bake about 20 minutes or until crisp.

Serve w/refried beans and/or spanish rice