Baked Chicken w/Peaches

4 skinless, boneless chicken breast halves
1/2 cup brown sugar
1 fresh peaches - peeled, pitted and sliced
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
3 teaspoons fresh lemon juice

DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. 2. Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.3. Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.

I enjoyed this, although, Richie did not. He liked the chicken OK, but not so much the peaches. I got a piece with a bit too much clove on it, and it sorta made my tastebuds angry, but it was good.