1 rack spare ribs (4-5 lbs)
1/2 chopped onion
1 T oil
3.5 c ketchup
1 1/3 cups brown sugar, packed
2 bay leaves
- Boil pork ribs until no longer pink, about 25 minutes.
- Saute onion in oil for about 5 minutes.
- Add remaining ingredients, bring to boil, and then simmer over low heat for about 30 minutes.
- Drain ribs, brush with glaze on all sides, and cook on BBQ turning and reglazing every 5 minutes.