Ground Beef Quiche

PREP TIME 15 min; COOK TIME 35 min; READY IN 50 min; SERVINGS 6

INGREDIENTS

• 1/2 pound ground beef
• 1 1/2 cup broccoli florets, cut small
  
• 1/2 cup chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 3 eggs
• 1/2 cup milk
• 1 cup shredded Cheddar cheese
• 1 cup shredded Swiss cheese
• 1 (9 inch) unbaked pastry shell

DIRECTIONS

1. In a skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in broccoli, salt, oregano, garlic powder and pepper. In a bowl, beat eggs, milk and mayonnaise, stir into meat mixture. Fold in cheeses. Pour into pastry shell. Bake, uncovered, at 350 degrees F or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.