Serves: 6
This rich and cheesy dish is fit for a Tsar - or Tsarina. Pairs excellently with a Caesar salad - a noble meal, indeed!
2 cups chopped cooked chicken
1 cup sour cream
1 cup 2% cottage cheese
1/2 cup grated sharp Cheddar cheese
1 tablespoon onion flakes
1/2 teaspoin Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1/4 teaspoon garlic powder
1/2 cup grated sharp Cheddar cheese
Add next 9 ingredients. Stir. Transfer to greased 3 quart casserole.
Sprinkle with second amount of Cheddar cheese. Bake, uncovered, in 350°F oven for 30 to 40 minutes until heated through.
Ingredients:
5 cups medium egg noodles2 cups chopped cooked chicken
1 cup sour cream
1 cup 2% cottage cheese
1/2 cup grated sharp Cheddar cheese
1 tablespoon onion flakes
1/2 teaspoin Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1/4 teaspoon garlic powder
1/2 cup grated sharp Cheddar cheese
Directions:
Cook noodles in boiling salted water in large uncovered saucepan or Dutch oven for 6 to 8 minutes, stirring occasionally, until tender but firm. Drain. Return to same saucepan.Add next 9 ingredients. Stir. Transfer to greased 3 quart casserole.
Sprinkle with second amount of Cheddar cheese. Bake, uncovered, in 350°F oven for 30 to 40 minutes until heated through.
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