Tomato Sauce

• 4 tablespoons olive oil
• 1 onion, chopped
• 3 tomatoes, chopped
• 1 tablespoon tomato puree
• 1 cup chicken stock
• fresh basil
  
• salt and pepper to taste

DIRECTIONS

1. In a large skillet over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in puree, chicken stock, salt and pepper. Reduce heat and simmer until reduced to a nice thick consistency. Stir in basil and let cook a few minutes more.