Aunt Lilly's BBQ Sauce

Serves 6:
1 rack spare ribs (4-5 lbs)

Glaze:
1/2 chopped onion
1 T oil
3.5 c ketchup
1 1/3 cups brown sugar, packed
2 bay leaves

1. Boil pork ribs until no longer pink, about 25 minutes.
2. Saute onion in oil for about 5 minutes.
3. Add remaining ingredients, bring to boil, and then simmer over low heat for about 30 minutes.
4. Drain ribs, brush with glaze on all sides, and cook on BBQ turning and reglazing every 5 minutes.