Monday, July 27, 2009

Lilly’s Chocolate Chip Cookies

Preheat oven to 375F (makes about 100 2 inch cookies)

2 ¼ cups flour
1 tsp baking soda
1 tsp salt
1 cup butter, softened
¾ cups packed brown sugar
1 tsp vanilla extract
2 eggs
2 cup chocolate chips
(Or 1 choc. Chips & 1 nuts)

-Combine flour, soda & salt. In large bowl combine butter, sugar, brown sugar & vanilla, beat until creamy. Beat in eggs. Gradually add flour mixture, mix well. Stir in chips & nuts. Drop by teaspoon onto ungreased cookie sheet.
Bake 8 to 10 min.

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