Skillet Chicken

This recipe is courtesy of Jen over at Pass the Pepper.

Ingredients
2 chicken breasts - no bone or skin
2 tablespoons of vegetable oil
1 pouch of onion soup mix
1 can diced tomatoes
2 sliced mushrooms
1 minced glove of garlic
Salt
Pepper
Chicken or veggie stock

1. Add oil to skillet and heat over medium high heat
2. Add chicken to skillet and brown on both sides
3. Remove excess oil/fat is any once the chicken has browned
4. In a bowl mix together the soup mix, tomatoes, garlic, salt, pepper and mushrooms
5. Add mix to the skillet and bring to a boil
6. Reduce head and place lid on skillet. Allow to cook for 40 minutes.
7. Check on it a few times and if it seems like there is not alot of liquid add a bit of chicken or veggie stock (I ended up adding probably 1/2 cup).
8. Serve over rice or egg noodles.