1/2 cup butter (1 stick)
1 cup sugar
1 egg
1 egg yolk
1.5 cup all purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 cup key lime juice
1.5 tsp grated lime zest
1-1.5 cups white choc chips (1 bag)
1/2 cup powdered sugar (for decoration)
Preheat oven to 350. Grease cookie sheets. In a large bowl cream butter, sugar, egg and egg yolk until smooth. Stir in keylime juice and zest. Combine flour, baking soda and salt; blend into the creamed mixture. Add white choc chips and blend. Form dough into 1/2 inch balls and arrange on the prepared cookie sheet. Bake 9-12 minutes or until lightly browned. Cool on wire racks. Sift powdered sugar over cookies while still warm (Last step is optional.. best served when warm)
Thursday, June 19, 2008
Key Lime White Chocolate Chip Cookies
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