Macaroons

* 1 stick butter
* ½ cup milk
* 1 teaspoon vanilla
* ½ cup sugar
* ¼ cup cocoa powder
* 2 cups quick-cooking oats
* ½ cup sweetened shredded coconut


Line a cookie sheet with parchment or wax paper, and set aside.
In a medium saucepan over medium high heat, melt the butter. Add the milk, vanilla, sugar, and cocoa powder, stirring well to mix.
Bring mixture to a rolling boil; reduce the heat to medium and boil for 1 minute, stirring constantly.
Remove pan from heat. Add the oats and coconut, stirring well until thoroughly mixed. Set aside to cool and set for about 10 minutes.
Drop by rounded tablespoons onto prepared baking sheet