Pacific Pork Kebabs

INGREDIENTS

• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon lemon juice
• 2 tablespoons brown sugar
• 2 tablespoons ketchup
• 6 pork chops, trimmed

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 160 degrees F (70 degrees C).

OR:

I used thick cut boneless chops, about 1.5 inches thick. I cut them into cubes, let them sit in the marinade for quite a while. When they were done, I skewered them with green pepper slices (next time I will use green pepper and pineapple chunks) and grilled them on the BBQ. It was frickin' awesome.

You can double the recipe and use half for putting over rice (just make sure that you keep whatever marinade you use over the rice away from the raw pork).
Enjoy!