Marina’s Ricotta Cookies

½ lb margarine (250g)

2 cups sugar

2 tsp vanilla

3 eggs

4 cups flour

1tsp baking powder

1 tsp salt

1 tsp baking soda

1 container (450g) ricotta

Chocolate chips optional

If you want a sweeter version put an extra tsp or 1 of vanilla

Mix eggs, margarine & sugar add vanilla & ricotta.

In another bowl, mix flour, b.soda, b.powder & salt.

With a wooden spoon mix flour a little at a time in the batter.

Prepare icing sugar in a dish & scoop on bater with a spoon to place in sugar then role them into a ball.

Place them on a baking sheet 1 ½ “ apart

Bake at 350F for 10 to 15 min. (check colour)

Use tsp for smaller cookies and tbsp for larger cookies.